Happiiiiieee

Practice has made me almost perfect. 'Vanilla sponge cake with dry fruits and choco-chips', yes perfect at baking a good cake. Lol. Over the last couple of weeks, I've baked more than a dozen cakes, chocolate, coffee, vanilla and also tested my fate with different shapes, tower, square, round. At times it would get a little crunchy and at others it would become a little gooey. No matter what I enjoyed it every time. Every time I learnt something new, be it the right mix and proportion of ingredients, the right way to beat the mixture, the right texture of the batter, or the appropriate time for baking.

I'm haappiiieeeeeeeee :)